Calcium-rich finger millet. No Maida, just pure grain power for strong bones.
Available in: 400g
Sorghum powerhouse. High protein, high fiber, and easy to digest.
Available in: 400g
A robust blend of 5 ancient grains for the ultimate nutrient boost.
Available in: 400g
Traditional Bilona method using A2 Gir cow milk. Hand-churned, golden, and packed with Ayurvedic vitality.
Available in: 500ml, 1ltr
Light, floral, and mild. The perfect natural sweetener for green teas, salads, and raw consumption.
Available in: 250g, 500g
Dark, robust nectar sourced sustainably from deep indigenous forests. Rich in natural antioxidants.
Available in: 250g, 500g
In a world rushing toward the artificial, Manayu is a quiet return to what’s real. Rooted in the wisdom of ancient Indian traditions, Manayu believes that wellness is not a quick fix — it’s a way of life.
The name Manayu blends two Sanskrit words — “Mana” (mind) and “Ayush” (life). Together, they remind us that the journey to true wellness begins within. Our products are more than consumables — they are rituals.
From the hardy millets of our Ragi and Jowar pastas, to the sacred bilona-churned ghee and the golden drops of wild forest honey, everything we create is touched by intention and blessed with purity. Crafted in small batches, sourced ethically, and free from shortcuts, they nourish both body and spirit.
We work hand-in-hand with nature, sourcing from indigenous farms, practicing age-old methods, and respecting every element — earth, fire, air, water, and spirit. At Manayu, every bottle tells a story — of legacy, of love, of balance.
This isn’t just purity you can taste. It’s purity you can trust.
This isn’t just food. It’s tradition, rebottled.
This isn’t just wellness. It’s life, elevated.